Banana muffins with a crumple top

All I can say is yum! I love this recipe. It will definitely be filed away to be made over and over! I made a dozen of these yesterday and there are only 3 left. I think next time I will have to make a double batch. My little one even enjoyed them! Here is a pic of the delish finished product:

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large ripe bananas, mashed
• 3/4 cup sugar
• 1 egg, lightly beaten
• 1/2 cup butter or margarine, melted
• TOPPING:
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter

Directions

In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes.

Enjoy! They are so good warm!