Ingredients:
1.25 pound package of Jenny O lean turkey 93/7
one jar of Bertolli organic spaghetti sauce
1 cup reduced fat Italian style grated cheese
small container of low fat ricotta cheese
Fresh basil shredded
Your choice of veggies (I like fresh spinach boiled and sauteed mushrooms)
Preheat oven to 350. Cook ground turkey thoroughly in pan. Drain. Put half of cooked ground turkey in a glass baking dish. Put entire container of ricotta cheese over turkey. Then put half of jar of spaghetti sauce over cheese. Put veggies over this and sprinkle 1/2 cup of cheese. Put remaining ground turkey and sauce. Then cover with the rest of cheese. Sprinkle with desired amount of basil. Put in oven for 25 min.
Enjoy! I love this recipe! It's even better the next day reheated for lunch mmmmmmm
Michelle
Check out where I like to party
5 comments:
This looks soo delicious! I'm gluten free so this would be a perfect alternative to pasta! Thanks for sharing :)
Hi Michelle, I just got your message. I had NO idea that I was a no-reply blogger. Thanks for pointing that out to me! Yes, if you could show me how to fix that, I would really appreciate that! My email is royaljosieness@gmail.com if you want to email me :) Thanks so much. I'm so grateful for having sweet & smart blogger friends. Have a great weekend.
Yum! I am watching my carbs right now and am making this next week--my hubby likes Italian dishes, so this is perfect! Thanks for the recipe!
I have been on the no carb diet and this looks perfect. Thanks for sharing!
I'm your newest follower :) come check me out at
http://willcookforsmiles.blogspot.com/
This looks so good!! Thanks for sharing!
Post a Comment